FASCINATION ABOUT VEGETARIAN RESTAURANT NEAR ME

Have a piece of injera and dip it appropriate into Rahel’s greens with garlic and pepper, split lentil stew, or the home specialty banatu with fresh tomatoes, peppers, garlic, and onions.There’s a tofu scramble plus a quesadilla to the menu, too, for vegans — for lunch, try the tempeh Rueben. Open up in Google MapsSabrina Trillos: Quite nice